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Quick smoked salmon  Changes: 1 lemon, 1.5tbs olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine:  2 1/2tbs salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.

Smoked Salmon Recipe, Whats Cooking America

Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.

A great step by step on how to make Smoked Salmon and Brine Recipe. You'll never need purchase store bought smoked salmon again!

Smoked Salmon and Brine

A great step by step recipe on how to make Smoked Salmon and Brine. You'll never need purchase store bought smoked salmon again!

There won't be any leftovers!  The smoky-rich tang that comes from your fillets will astound everyone.  You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight.  You'll find yourself keeping this snappy snack on hand at all times.  I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe.  If you love smoked salmon, give my recipe a go.  This is a great go-to appetizer served up with crackers and cheese…

Dry Brine for Smoking Salmon

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this

A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish | CutterLight

A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish

Ginger, Soy, Brown Sugar Brine for Smoking Salmon                              …

Ginger, Soy, Brown Sugar Brine for Smoking Salmon

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