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For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.
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For a long time I avoided radishes, thinking they were only meant to be eaten raw

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For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.

Radishes Braised with Shallots and Vinegar

For a long time I avoided radishes, thinking they were only meant to be eaten raw

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Roasted Radishes are sweeter without the bite of raw radish. Add a little balsamic & honey and they make a fantastic side dish or snack!

Roasted Radishes are sweeter without the bite of raw radish. Add a little balsamic & honey and they make a fantastic side dish or snack! Sub SF honey

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.

Kitchn

Radishes Braised with Shallots and Vinegar


Ingredients
Gluten free, Paleo ∙ Serves 2-4
Meat
  • 2 slices Bacon
Produce
  • 2/3 cup Italian parsley
  • 1 lb Radishes
  • 2 Shallots, large
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt and freshly ground black pepper
Dairy
  • 1 tbsp Butter
Liquids
  • 1/2 cup Water

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