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ballerina cake - change colors to light pink and dark pink. Ballet slippers on top instead of ballerina

ballerina cake - change colors to light pink and dark pink. Ballet slippers on top instead of ballerina

Bubble Gum Frosting Cupcakes with Gelatin Bubbles | Sprinkle Bakes

Bubble Gum Frosting Cupcakes with Gelatin Bubbles

Delicious Homemade Blueberry Almond Fondant. Made with all natural organic blueberries, and no artificial color! Try it now, you'll never look at fondant the same!

Real Blueberry Fondant Recipe

Delicious Homemade Blueberry Almond Fondant. Made with all natural organic blueberries, and no artificial color! Try it now, you'll never look at fondant the same!

How to make easy candy clay (Baking 911). A wonderful product to work with, because you can shape and mold it AND it tastes really great. Perfect for making decorative flowers for cakes and cupcakes.

How to make easy candy clay (Baking 911). A wonderful product to work with, because you can shape and mold it AND it tastes really great. Perfect for making decorative flowers for cakes and cupcakes.

Learn how to decorate a cake like a pro! Find helpful hints for frosting a cake, filling a pastry bag and more cake decorating tips at Taste of Home.

How to Decorate a Cake

Learn how to decorate a cake like a pro! Find helpful hints for frosting a cake, filling a pastry bag and more cake decorating tips at Taste of Home.

White Chocolate Flower Cake – how to make a side chocolate flower cake, using candy melts and everyday tools | by Erin Gardner for TheCakeBlog.com

White Chocolate Flower Cake

White Chocolate Flower Cake – how to make a side chocolate flower cake, using candy melts and everyday tools | by Erin Gardner for TheCakeBlog.com

Marbled Chocolate Easter Eggs - how to make marbled Easter egg toppers for cakes and cupcakes using chocolate coating and cookie cutters | by Erin Gardner for TheCakeBlog.com

Marbled Chocolate Easter Eggs

Marbled Chocolate Easter Eggs - how to make marbled Easter egg toppers for cakes and cupcakes using chocolate coating and cookie cutters | by Erin Gardner for TheCakeBlog.com

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