Fresh black currants have a very short season, but both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.
Had these in HK Bethel, I had never been into macarons Id only ever had dry almost flavor less bought ones. But when I tried a 'home'made fresh one with oozing butter raspberry cream I almost fell off my chair it was so good