Afternoon Tea Apple Tarts Makes 8 What You’ll Need: + 2 inch Pie Doughs (Recipe Here) + large apples + 1 stick cup) unsalted butter + 3 Tablespoons flour + cup sugar + brown sugar + cup water + extra sugar, for the tops
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture