White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly" panna cotta with delicious sweet, citrusy hibiscus with hints of raspberry!
Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/