I got this recipe off of Everyday Italian with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! Its even better than cheese sticks...and who can top that?
Pea Pesto Crostini Recipe from Giada De Laurentiis at the Food Network. To make it vegan I leave out the parmesean (duh), and to lighten up on the fat I use a cup of silken tofu. The result: a creamy pesto sauce that's great on pasta.