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Although elegantly spiraled cake rolls might look hard to make, they're wonderfully easy to whip up in just a few steps.

Although elegantly spiraled cake rolls might look hard to make, they're wonderfully easy to whip up in just a few steps.

http://www.bhg.com/recipes/how-to/bake/how-to-make-a-cake-roll/?sssdmh=dm17.585906

How to Make a Cake Roll

http://www.bhg.com/recipes/how-to/bake/how-to-make-a-cake-roll/?sssdmh=dm17.585906

Rainbow Pinata Cake Is Easy When You Know How | The WHOot

Pinata Cake Lots Of Ideas Easy Video Instructions

Dulce de Leche Cake Roll ~ re-pinned by foodiechecks.com ~ food and beverage-themed personal checks.

Dulce de Leche Cake Roll

Dulce de Leche Cake Roll ~ re-pinned by foodiechecks.com ~ food and beverage-themed personal checks.

Chocolate heaven. Chocolate cake with real chocolate frosting, chocolate fingers, maltesers and white buttons.

Chocolate heaven. Chocolate cake with real chocolate frosting, chocolate fingers, maltesers and white buttons.

Get big savings on this online cake decorating class from Craftsy! Make cakes with no crumbs, no crowning and no cracking, so you have a flawless decorating surface - every time! Join pastry chef Beth Somers as she demystifies bakeware, pan preparation and measuring techniques.

The Wilton Method®: Baking Basics

Get big savings on this online cake decorating class from Craftsy! Make cakes with no crumbs, no crowning and no cracking, so you have a flawless decorating surface - every time! Join pastry chef Beth Somers as she demystifies bakeware, pan preparation and measuring techniques.

CASTELLA aka KASUTERA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately 27cm long, closest relative is pao-de-lo) recipe gateway: this post's link AND http://kitchentigress.blogspot.com/2013/11/castella-cake-video-recipe.html AND http://justhungry.com/2006/08/oyatsu_and_kasutera_castella_a.html [Japan, Nagasaki] [cookpad]

CASTELLA aka KASUTERA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately 27cm long, closest relative is pao-de-lo) recipe gateway: this post's link AND http://kitchentigress.blogspot.com/2013/11/castella-cake-video-recipe.html AND http://justhungry.com/2006/08/oyatsu_and_kasutera_castella_a.html [Japan, Nagasaki] [cookpad]

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