Serendipia: Paxia chef Daniel Ovadia's latest concept, a gourmet food market in Colonia San Ángel. Serendipia features homemade breads and marmalades along with a wide selection of Mexican artisanal chocolates, wines, and mezcales.

Serendipia: Paxia chef Daniel Ovadia's latest concept, a gourmet food market in Colonia San Ángel. Serendipia features homemade breads and marmalades along with a wide selection of Mexican artisanal chocolates, wines, and mezcales.

Lo Diras De Chia: Sud 777 chef Edgar Núñez has opened an organic juice bar and sandwich shop with a small market featuring local products from around the D.F. area. Grab a whole wheat avocado and mozzarella sandwich and kalita-drip coffee and take a seat at one of the sun-drenched outdoor wood tables. Between his Baja-style shellfish cart Barra Vieja (which made the heatmap last time around) and now an organic healthful market, Chef Edgar Núñez is on fire.

Lo Diras De Chia: Sud 777 chef Edgar Núñez has opened an organic juice bar and sandwich shop with a small market featuring local products from around the D.F. area. Grab a whole wheat avocado and mozzarella sandwich and kalita-drip coffee and take a seat at one of the sun-drenched outdoor wood tables. Between his Baja-style shellfish cart Barra Vieja (which made the heatmap last time around) and now an organic healthful market, Chef Edgar Núñez is on fire.

This gourmet marmalade and baguette shop located downtown in the stylish Gaslamp Quarter caters to upper middle-income city dwellers ages 25-40. Using the finest natural ingredients this artisan bakery and café wanted to develop striking product packaging, menus, and signage worthy of their hand crafted breads and jellies made from old world recipes.

This gourmet marmalade and baguette shop located downtown in the stylish Gaslamp Quarter caters to upper middle-income city dwellers ages 25-40. Using the finest natural ingredients this artisan bakery and café wanted to develop striking product packaging, menus, and signage worthy of their hand crafted breads and jellies made from old world recipes.

Specialty Shops In The Garden State -  You can get anything you want (and goodies you never imagined) at the burgeoning brood of gourmet stores and markets across the state.

Specialty Shops In The Garden State - You can get anything you want (and goodies you never imagined) at the burgeoning brood of gourmet stores and markets across the state.

Charleston-Made Goods | Gullah Gourmet Entrées | SouthernLiving.com

Gullah Gourmet Entrées - Charleston-Made Goods

Marisqueria Romulo's: Equally flawless seafood can be found at more modest places, such as Romulo’s, a former puesto (street stand) that’s grown to fill the old covered market around it. The menu includes abalone ceviche, huge “chocolate” clams served raw, and the city’s best aguachile, a fiery shellfish ceviche.

Marisqueria Romulo's: Equally flawless seafood can be found at more modest places, such as Romulo’s, a former puesto (street stand) that’s grown to fill the old covered market around it. The menu includes abalone ceviche, huge “chocolate” clams served raw, and the city’s best aguachile, a fiery shellfish ceviche.

HUSET | Cocina de campo an elegant country-inspired restaurant set in the picturesque courtyard of a Colonia Roma mansion. Drawing a fashionable crowd since its August 2015 opening, the restaurant often feels like a posh garden party, and the constantly changing menu, built around high-quality seasonal ingredients, evokes a fresh-from-the-farm feeling. Gnocchi with lemon cream and Parmesan ($7) is melt-in-your-mouth comfort food, while dishes like sea bass with sweet-potato purée ($10) gain…

HUSET | Cocina de campo an elegant country-inspired restaurant set in the picturesque courtyard of a Colonia Roma mansion. Drawing a fashionable crowd since its August 2015 opening, the restaurant often feels like a posh garden party, and the constantly changing menu, built around high-quality seasonal ingredients, evokes a fresh-from-the-farm feeling. Gnocchi with lemon cream and Parmesan ($7) is melt-in-your-mouth comfort food, while dishes like sea bass with sweet-potato purée ($10) gain…

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