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Leeks with Mustard-Bacon Vinaigrette, a recipe on Food52
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Leeks

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Leeks with Mustard-Bacon Vinaigrette, a recipe on Food52

Food52

Leeks with Mustard-Bacon Vinaigrette


Ingredients
Gluten free ∙ Serves 4-6
Meat
  • 2 cups Bacon cut into lardons, thick-cut smoked
Produce
  • 2 tbsp Flat-leaf parsley, fresh
  • 5 Large or 10 small leeks
Refrigerated
  • 2 Eggs, hard cooked
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1/2 tsp Sea salt or kosher salt
Oils & Vinegars
  • 3 tbsp Neutral-tasting vegetable oil
  • 2 tbsp Olive oil
  • 1 tbsp Sherry vinegar or red wine vinegar

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