INGREDIENTS 2 large or 3 small frozen bananas, pre-sliced 1 cup frozen mixed berries 1 cup of spinach or kale (or more if you don't care about the color) 3 teaspoons hemp hearts 1 teaspoon maca powder splash (1/4-1/3 cup) unsweetened vanilla almond milk or water INSTRUCTIONS Let the frozen bananas defrost for about 10 minutes for easier blending. Add all ingredients to a high speed blender (or food processor) and pulse/blend until smooth and creamy, scraping down the sides every so often.
Baked Eggs and Asparagus with Parmesan is a tasty breakfast idea that's low-carb, Keto, low-glycemic, meatless, gluten-free, and South Beach Diet friendly. But most important, this is absolutely delicious; you have to try it! [found on KalynsKitchen.com]