A well-stocked freezer is a smart way to have quick and easy meals on hand and can help you save money if you buy in bulk. Keeping it organized can help you cut down on food waste and freezer burn. Label everything with a name and date so you can stop guessing between frozen fish, beef, veggies, and chicken. Set up and label several Ziploc® large rectangle containers in your freezer. Then, just add your frozen foods into the back of the correct bin when you bring them home.
Desserts - a traditional dessert that brings back childhood memories. Some parfaits are made with flavorful fruit gelatin and whipped cream. It can be served as a light dessert or a delicious side dish, a blend of fruits, toppings and cream.