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Hawthorn Berry Jelly: Serve with cheese or meats, 1 1/2 pounds of hawthorn berries are needed to make 1 jar.

Hawthorn Berry Jelly: Serve with cheese or meats, 1 1/2 pounds of hawthorn berries are needed to make 1 jar.

Lavender and rosemary biscuits... they didn't really last long enough to class it as 'preserving' but a great way to use up some rosemary and lavender if you have a glut!

Lavender and rosemary biscuits... they didn't really last long enough to class it as 'preserving' but a great way to use up some rosemary and lavender if you have a glut!

Italian Tomato Sauce ~ a delicious recipe that has been around for generations...every cook should have it in their collection!

Italian Tomato Sauce ~ a delicious recipe that has been around for generations...every cook should have it in their collection!

Cranberry butter.This silky, intensely sweet/tart butter is made right in the crock pot! #SlowCookerRecipes

Cranberry butter.This silky, intensely sweet/tart butter is made right in the crock pot! #SlowCookerRecipes

Our allotment harvest... this is where I get most of my ingredients for preserving

Our allotment harvest... this is where I get most of my ingredients for preserving

Best Dill Pickles EVER (Just like Clausen)  (Easy - No Canning!)  Ingredient list:      * 1 gallon cucumbers      * 1/3 cup dried minced onion       * 6 garlic cloves, peeled, and chopped small      * 1/2 tablespoon mustard seeds      * 6 heads fresh dill     * 1 1/2 quarts water      * 2 cups cider vinegar      * 1/2 cup canning salt  (do NOT use regular salt - use CANNING SALT)

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

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