List of Cooking Herbs : Dill : Has feathery fern-like leaves. Best used fresh to flavor sauces, Fish, & Pichles. Marjoram : Better fresh, but okay dried. chop with a little olive oil & rub it on fish or meat to, be grilled or sauteed. it’s great with lamb. Sage : Use sage leaves whole.
Getting ready for fall: Plant an indoor herb garden
Seasonal food chart with more foods than the others I've found. Winter Months: Dec, Jan, Feb Spring: Mar, Apr, May Summer: Jun, Jul, Aug Autumn: Sep, Oct, Nov Produce is cheaper when in season, so this chart is great to keep handy!
To make an aromatic herb fire starter, gather old newspaper and an assortment of herbs. Sage, basil and rosemary work well; experiment with your favorites. Wrap the herbs in a sheet of newspaper and secure the ends with raffia or cotton twine.