deliciouseveryday.com
Mushroom, Lemon and Lentil Salad {vegan}
11 ratings
Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at http://DeliciousEveryday.com
Entertaining with Beth
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Ingredients
Produce
• 1/4 tsp Chilli flakes
• 2 tbsp Flat leaf parsley
• 1/2 cup French green lentils
• 2 cloves Garlic
• 4 cups Mix of button and swiss brown mushrooms
• 1/2 cup Rocket
• 1/2 Shallot or small onion
Canned Goods
• 2 cups Vegetable stock
Condiments
• 1 1/2 tbsp Lemon juice
Baking & Spices
• 1 Sea salt and pepper
Oils & Vinegars
• 2 tsp Olive oil
• 3 tsp Olive oil, good quality extra virgin