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I love making a big batch of duck soup with greens! I know veggies is not traditionally put in Vietnamese Phô, so I am calling it AIP Phô. I like using duck - or at least duck broth - due to its savory flavor and high fat content. This way, I don't have to do very much to add a rich flavor to this type of soup.  #phô #soup #paleo #nutrivore #duck #autoimmunepaleo #aip #spondylitis #antiinflammatorydiet #greens #glutenfree #wheatfree #whole30 #21dsd
Angeles Rios made this dish. Ingredients: wild salmon with coconut oil, tumeric, seeweed, sea salt, and wasabi; plantains, coconut oil, sea salt with beet reduction sauce; sautéed cabbage with sea salt and coconut oil.  #AIP #Whole30 #Paleo #Nutrivore #wheatfree #glutenfree #eliminationdiet
Grainfree Gnocchi with Parsley Pesto, Fennel, and Liver Pâté. Pâté inspired by The Autoimmune Paleo Cookbook by Mickey Trescott.  #AIP #Paleo #Grainfree #sugarfree #wheatfree #Nutrivore #eliminationdiet #offal #organmeat #spondylitis #MTHFRdiet
D.I.Y. Friday: Homemade Gluten Free “Rice-A-Roni” | Gluten Free on a Shoestring
Gluten Free Blueberry Buckle | Gluten Free on a Shoestring
Easy and delicious nut free and dairy free pesto sauce is delicious on pasta or pizza! This healthy recipe is perfect for summer!
AIP, Paleo and Whole 30 Compliant.  Ingredients: for patties - cilantro, chicken thighs, tallow, sea salt; for beets - yellow beets, cilantro, olive oil, cilantro, lemon juice, and sea salt.
Brunch idea: Curried shrimp, salad and garnet sweet potatoes.  Whole 30, Paleo and AIP compliant.
Broccoli rabe gets a bad rap for its bitterness—such a shame! Blanching the leafy stalks whole in boiling salted water for a few minutes mellows the flavor, and sautéing them in extra-virgin olive oil with garlic and a good pinch of crushed red pepper makes them one of the most delicious of all Italian vegetables.
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