When was the last time you made your own butter? Was it in kindergarden when your teacher poured cold cream into a jar and every kid in the class got a chance to shake it? If it's been a while since you've tried this DIY treat, then read on for our easy, no-shaking-jars method for making your own. And if you've never tried cultured butter — the more sophisticated, deeply-flavored version of butter — then this post is especially for you!
Homemade Coconut Butter - I love coconut butter. You will notice that in many of my recipes, I use coconut butter instead of coconut oil. Why? Because it has a richer flavor and a better texture than coconut oil. But coconut butter is both expensive and hard for some people to find. The solution? Make your own. http://papasteves.com/blogs/news/11304001-fiber-protein-fat-satiety-feel-fuller-longer-slow-down-sugar-absorption
Malé skleničky plné zlatého citronového krému jsou skvělé jako dárek, ale určitě si nechte doma nějaké po ruce, protože je to zkrátka hříšná dobrota. Svůj recept nám prozradila Markéta z food blogu Kitchenette.cz.