Crispy Panko-Topped Baked Onions from Rachel Schultz
For the Love of Cooking » Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins...MINUS the craisins
Blogger Cheri Liefeld of Adventures in the Kitchen stuffs red bell peppers with a nutritious and flavorful quinoa filling.
Provencal Stuffed Onions | from The View from Great Island | The perfect fall and holiday side dish!
RICOTTA & HERB STUFFED BRUSSELS SPROUTS from Rachel Schultz-3
Low Cholesterol Berry Recipes - Driscoll’s®
Teriyaki Mushrooms and Cashews. Add some spinach or kale and serve over rice.
7 ingredient BAKED Sweet Potater Tots! So sweet, perfectly crunchy and perfect for burgers or brunch.
The classic Caprese salad flavor combination of tomato, basil, and mozzarella.
Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan | cookincanuck.com #Thanksgiving by CookinCanuck, via Flickr