Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato purée, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
Spicy, smoky and really authentic Indian punjabi dhaba style dal fry (spiced lentil soup). Dhabas are roadside restaurants in India which are famous for home style food. This is a quick 30 minute recipe which is wholesome and health