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Surf and Turf for Two - Iowa Girl Eats

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! #glutenfree #valentinesday | iowagirleats.com
Ingredients
Gluten free
∙ Serves 2
Meat
  • 2 8oz filet mignon, steaks
Seafood
  • 6 Scallops, large
Produce
  • 1/2 tsp Garlic, dried
  • 1 Garlic clove
  • 1/2 tsp Onion, dried
  • 1 small pinch Red chili pepper flakes
  • 1 sprig Rosemary, fresh
  • 1 Russet potato, large
  • 1 tbsp Shallot
Canned goods
  • 1 cup Beef broth, low-sodium gluten-free
Baking & spices
  • 1 big pinch Fennel seeds
  • 1 1/2 tsp Peppercorns, black
  • 3/4 tbsp Rock salt
  • 1 Salt
  • 1 Salt and pepper
Oils & vinegars
  • 1 drizzle Olive oil, extra virgin
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 5 tbsp Butter
  • 1 tbsp Milk
Beer, wine & spirits
  • 1/2 cup Red wine

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