Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in The Pressure Cooker Cookbook, I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.
Slow Cooker Fajita Chili: he hearty ingredients come together with the mouthwatering Mexican flavor for a chili you won’t be able to resist. This recipe is low-calorie, low-fat and even a good dose of protein, but our favorite part is that it’s a slow cooker recipe.
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly. Recipe adapted from The Veggie Queen Jill Nussinow, MS, RD, and is on her DVD, Pressure Cooking: A Fresh Look.