Once ears of corn are husked and the majority of the silks are removed, wipe each ear with a square of nonslip rubber shelf liner. The waffle-weave texture of the liner grabs the fine silks and pulls them off.
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Crock-Pot Corn on the Cob
Crock-Pot Corn on the Cob: Melt cup butter, add 2 t minced garlic & 1 t Italian seasoning. Place each ear on a piece of foil, brush with butter. Cook in crock pot 4 hours on low. 2 hours on high.
The Ultimate Thanksgiving Menu
You searched for homemade creamed corn - Chef in Training
grilled sweet potatoes and cherry salsa
grilled sweet potatoes with cherry salsa and quinoa. Love love love the cherry salsa!
Crock Pot Corn on the Cob recipe- so easy! Throw in your slow cooker no-foil method! Easy dinner idea and serve the meal with chicken!
This classic Egg Drop Soup Recipe only takes 15 minutes to make, and tastes even better than the restaurant version!
You wont miss the meat in this dish, and thats because its packed with three different types of beans, corn, and bell pepper to make it extra hearty. A hint of super-dark chocolate gives it the depth it would lose from the lack of meat.
This creamy bean, potato, and corn soup is rich with the hearty tastes of the earth while fat-free evaporated milk provides texture, but not calories!
Fun tip: How to Remove Corn from the Cob
Quick Tip: How to Remove Corn from the Cob without the Mess! - Best trick ever!