Classic Spaghetti and Meatballs - Recipe: Blend 1 c bread crumbs/1 LB ground round, 1 egg, any spices you like (garlic, italian seasoning, onion powder), and a tablespoon of milk. Fry up (or bake) tablespoon-sized meatballs. Pour sauce into pan with meatballs, add cooked spaghetti, heat through. Add grated parmesan to each plate at serving.
Chicken Margherita Pasta: Angel hair pasta One can of basil tomatoes Two chicken breasts shredded Sauce: 6 tbs mayo 6 tbs olive oil 3 tbs balsamic vinaigrette 1 tbs ground pepper Then combine all ingredients. AMAZING!!!!!
Pioneer Woman ■1-1/4 pound Ground Chuck ■1 can 15-ounces Tomato Sauce ■1/2 teaspoon Salt ■ Freshly Ground Black Pepper ■8 ounces, weight Egg Noodles ■1/2 cup Sour Cream ■1-1/4 cup Small Curd Cottage Cheese ■1/2 cup Sliced Green Onions (less To Taste) ■1 cup Grated Sharp Cheddar Cheese