Explore Almond Flour, Coconut Flour, and more!

05-2 Lunch: Tofu-spinach-sweet potato pie and salad with cashew nuts.   Pie crust: sweet potato, ghee, coconut flour (next time over half is going to be almond flour, this was very dry), salt. Pie filling: onion, spinach, tofu, chili, black pepper salt. Salad: lettuce, tomato, cucumber, onion, balsamico, cashews

05-2 Lunch: Tofu-spinach-sweet potato pie and salad with cashew nuts. Pie crust: sweet potato, ghee, coconut flour (next time over half is going to be almond flour, this was very dry), salt. Pie filling: onion, spinach, tofu, chili, black pepper salt. Salad: lettuce, tomato, cucumber, onion, balsamico, cashews

13-2 Lunch: Crust (sweet potato, ghee, almond flour, coconut flour, salt) and topping (tofu, spinach, yoghurt, onion, spices) from the pie I have made earlier. Added spring cabbage, onion, carrot and lingonberry + spices in the middle. Carrot and some pepper on the side.

13-2 Lunch: Crust (sweet potato, ghee, almond flour, coconut flour, salt) and topping (tofu, spinach, yoghurt, onion, spices) from the pie I have made earlier. Added spring cabbage, onion, carrot and lingonberry + spices in the middle. Carrot and some pepper on the side.

12-3 Dinner: tofu, spinach, onion (chipotle, chili flakes, black pepper, jeera, salt, olive oil), sweet potato, egg, almond milk, coconut flour, almond flour, baking soda, baking powder, coconut oil (cinnamon, nutmeg, salt), cauliflower, pepper, tomato, yoghurt and strawberry.

12-3 Dinner: tofu, spinach, onion (chipotle, chili flakes, black pepper, jeera, salt, olive oil), sweet potato, egg, almond milk, coconut flour, almond flour, baking soda, baking powder, coconut oil (cinnamon, nutmeg, salt), cauliflower, pepper, tomato, yoghurt and strawberry.

12-1 Breakfast: guacamole (avocado, red onion, tomato, lime, olive oil, chili, black pepper, salt), tofu (ghee, black pepper, chipotle), sweet potato, cauliflower, yoghurt and cashews.

12-1 Breakfast: guacamole (avocado, red onion, tomato, lime, olive oil, chili, black pepper, salt), tofu (ghee, black pepper, chipotle), sweet potato, cauliflower, yoghurt and cashews.

23-3 salad, tomato, cucumber, pepper, roasted sweet potato, olives and tofu with balsamico and some nuts.

23-3 salad, tomato, cucumber, pepper, roasted sweet potato, olives and tofu with balsamico and some nuts.

03-2 Lunch:   Salad from Cafe Esplanad: salad, tomato, cucumber, mushrooms (oil, parsley), pineapple, grapes, water melon, lettuce, olive oil and balsamico.   Own additions: tofu (coconut oil, chipotle), olives and almond waffle. And nectarine as a dessert.

03-2 Lunch: Salad from Cafe Esplanad: salad, tomato, cucumber, mushrooms (oil, parsley), pineapple, grapes, water melon, lettuce, olive oil and balsamico. Own additions: tofu (coconut oil, chipotle), olives and almond waffle. And nectarine as a dessert.

06-2 Lunch: Zucchini, bell pepper, carrot, string beans and cashews (coconut oil, white pepper, salt).Tofu (chili), sweet potato and olives.

06-2 Lunch: Zucchini, bell pepper, carrot, string beans and cashews (coconut oil, white pepper, salt).Tofu (chili), sweet potato and olives.

27-2 tomato, cucumber, pepper, roasted sweet potato & carrot, apple, cashews, balsamico, olive oil and dijon mustard, black pepper. Yoghurt and apple.

27-2 tomato, cucumber, pepper, roasted sweet potato & carrot, apple, cashews, balsamico, olive oil and dijon mustard, black pepper. Yoghurt and apple.

09-2 Lunch: Spring cabbage, onion, carrot, edamame, sweet potato, tofu, lingonberry (ghee, white pepper, black pepper, jeera, salt), tomato, carrot and olives.

09-2 Lunch: Spring cabbage, onion, carrot, edamame, sweet potato, tofu, lingonberry (ghee, white pepper, black pepper, jeera, salt), tomato, carrot and olives.

01-2 Lunch:  Tofu (chili), sweet potato, aubergine (salt & pepper, balsamico) and tomato. Used olive oil for frying, which I later heard is a no no.

Lunch: Tofu (chili), sweet potato, aubergine (salt & pepper, balsamico) and tomato. Used olive oil for frying, which I later heard is a no no.

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