The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
Spicy Cauliflower Stir-Fry - The Pioneer Woman Cooks! whole Head Cauliflower teaspoons Vegetable Oil cloves Garlic, Minced Tablespoons Soy Sauce whole Lime ( A Splash Of Rice Wine Vinegar) whole Green Onions, Sliced Tablespoon Sriracha, Or Other Hot Sauce
Twice baked potatoes topped with melted cheese and bacon on iheartnaptime.com ...these are a must try! One of my favorite reicpes!