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Vlakoek

Lewer 1 koek Bereiding: 30 minute Baktyd: minute KOEK 125 g botter 375 ml k) suiker

MAKLIKE SWARTWOUD KOEK

This luscious twist on classic black forest cake has a rich chocolate cherry sauce on top to intensify the flavour.

Divine, traditional South-African Amarula Chocolate Caramel Cake ~ rich, sweet, moist and a must-have recipe !

Amarula Chocolate Caramel Cake

Divine, traditional South-African Amarula Chocolate Caramel Cake ~ rich, sweet, moist and a must-have dessert recipe !

Hierdie piesangbrood resep is die beste resep wat ek baie graag gebruik as ek piesangbrood maak. Die resep is lekker en maklik. LEES MEER NOU!

Hierdie piesangbrood resep is die beste resep wat ek baie graag gebruik as ek piesangbrood maak. Die resep is lekker en maklik.

LANDBOUWEEKBLAD Cremora Koffietert

Kors 2 x 200 g pak sjokoladebeskuitjies, fyn gedruk 200 g botter, gesmelt Vulsel 500 g Cremora 250 ml k) kookwater 2 x 397 g.

This is a typical South African Coconut tart – also referred to as a “Klappertert” – the type of tart you may find at your favorite “Tuisnywerheid” (home industry store) or at the local church- or school-bazaar. Coconut is used in many traditional and contemporary South African recipes, such as ... Read More →

A typical South African Coconut tart - also referred to as a “Klappertert” - the type of tart you may find at the local church- or school-bazaar.

Swartwoud-maaskaastert. Foto: Myburgh du Plessis LANDBOUWEEKBLAD

Elna Kruger van Rheebok, Mosselbaai, is die wenner van ons bakkompetitise se afdeling vir gebakte terte.

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