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My #farming #life, #mewett, ken paperback book, View more on the LINK: http://www.zeppy.io/product/gb/2/391414829189/

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply: Ken Midkiff,Wendell Berry: 9780312325367: Amazon.com: Books

Southern Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles:- Alabama, Arkansas, Georgia, Ken... (Paperback)

Southern Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles:- Alabama, Arkansas, Georgia, Ken...

Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests: Ken Mudge, Steve Gabriel, John F. Munsell: 9781603585071: Amazon.com: Books

Sustainable woodlands for small farms - Coppicing involves cutting trees near ground level and allowing regrowth. The trees are harvested in 7-20 year cycles, and can be sustainably cut with this method for 100 years or more.