Original Pinner: “This is seriously the best caramel corn you will ever make. It’s my great-grandma’s recipe. I was just BARELY given permission to share it. We’ve been keeping it a secret because it’s THAT good.”
Caramel Popcorn: 1 c butter , 2 c Br Sugar, 1 tsp salt, 1/2 c corn syrup, 1 tsp baking soda.Combine first 4 ingreds and boil for 5 mins. Remove from heat; stir in b soda. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.