of Jello (favorite flavor) cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl. Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
Strawberry-Raspberry Mascarpone Buttercream Silky-smooth, gorgeous and truly extraordinary. The flavor of this irresistible buttercream is divine and the way it melts on the tongue is truly sublime. It tastes just like strawberry-raspberry cheesecake!
Italian Cream Frosting cream cheese room temp 4 sticks unsalted butter Blend well then add vanilla 5 cups powdered sugar Whip until smooth Add 1 cup of sweetened shredded coconut and 1 cup of chopped walnuts (or pecans or both!
Best White Icing ~ Says: This icing recipe is It's quick and easy to make, bright white for cookie/cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have.
Inside-Out Carrot Cupcakes - This carrot cup cake recipe takes carrot cake to the next level. I bet if you wanted to be "lazy" you could just use the already made carrot cake mix and they would be just as yummy
Red Velvet Poke Cake--Very tasty and cheap to make. I used Duncan Hines Red Velvet Cake Mix, Jello Cream Cheese pudding, and Cool Whip, and it was still only a few bucks to make. The cake has to cool/set in the fridge for about 2 hours.