It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. Real Simple Magazine de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers.
House of the Day: A Hamptons-Style Home in Australia—Photos
Every kitchen eventually reaches the point at which it looks worn-out. Everyone is well aware that kitchen remodeling is costly and inconvenient. However, a simple and low-cost alternative is to paint the cabinets.