These crispy walnut crusted turkey cutlets are baked with a date-sweetened “honey” mustard sauce for a delicious and healthy Paleo and friendly meal! Extra sauce for dipping makes these fun and kid-approved too. ( Made in partnership with for Month.
Nope, I freakin' love tofu. "Not a big fan of tofu? Well, neither was I til I saw these delicious recipes. In our household (when Mom is cooking) we occasionally have "Breakfast for Supper" I think we'll have the Tofu Scramble, tonight!
Pita Tostadas with Butternut Squash, Black Beans, & Avocado