This is how I make my mayonnaise in the Thermomix. It’s quick and easy, and tastes delicious!! I like to use garlic, shallots and seeded mustard in mine to add flavour and texture, and a little honey to sweeten it. You can keep it plain if you like – just leave out the garlic …
SKIP the MAPLE SYRUP add BROWN RICE SYRUP. Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
(Use a healthy oil, pref. EVOO, AND STEVIA instead of sugar.) Homemade Mayo Recipe in the food processor - the perfect homemade base for sauce recipes, dip recipes, or just to add a touch of yum to your lunch. Homemade mayo is super easy and really tasty!
How to make a sourdough loaf (using a thermomix) by an absolute rank amateur
cup or 110 ml dry white wine cup or 55 ml heavy or double cream 2 Tablespoons butter, chilled 1 lemon, juice only 1 teaspoon minced garlic 1 Tablespoon chopped fresh (or dry) dill Salt and white pepper to taste Optional extra cup Finely chopped shallots
Top Thermomix recipe sites for cook using TM5 & TM31