Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta. Made this with Elizabeth for dinner. We made it without the ricotta, and topped with fresh parmesan instead. The eggplant was overcooked, but I love the carmelized onions.
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Bacon & Asparagus PastaBacon & Asparagus Pasta 8 slices thick-cut bacon, chopped 1 pound fresh asparagus, trimmed and cut into pieces 2 cloves garlic, minced 1 lb pasta (I used gemelli) 2 cups Alfredo sauce kosher salt black pepper