Asiago Mashed Potatoes and Broccoli - "Creamy asiago cheese turns these plain potatoes into a slightly smoky side dish." (Potatoes, broccoli, heavy cream, asiago. I'm thinking of subbing cauliflower for the potatoes and maybe—or maybe not—yogurt for the heavy cream.)
I love potatoes. In a big way. Especially fried…or covered in cheese. But since I’ve been trying to lose weight, I’ve been trying really, really hard to stay away from fried things…and excessive amounts of cheese. These are delicious and…
Leftover Mashed Potato Puffs 2 eggs cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.