Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

Frank Sinatra’s Italian Tomato Sauce and Meatballs

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

At chef Jean-Georges Vongerichten's Prime Steakhouse, when you order your preferred cut, the choice of accompaniments includes this sauce with intense umami flavor and a mustardy zing.

Miso-Mustard Butter Sauce

At chef Jean-Georges Vongerichten's Prime Steakhouse, when you order your preferred cut, the choice of accompaniments includes this sauce with intense umami flavor and a mustardy zing.

Tomato Paste Is a Kitchen Hero : It’s super-concentrated and packed with umami, which makes it essential for building flavor in dishes like chili and stews. And when you don’t have canned tomatoes on hand, you can use tomato paste to make a delicious tomato sauce like we did in our Garlic-Tomato Pasta with Peas.   Photo: IngaNielsen/iStock

Cooking Secrets from Food Network Kitchen: Food Network

Tomato Paste Is a Kitchen Hero : It’s super-concentrated and packed with umami, which makes it essential for building flavor in dishes like chili and stews. And when you don’t have canned tomatoes on hand, you can use tomato paste to make a delicious tomato sauce like we did in our Garlic-Tomato Pasta with Peas. Photo: IngaNielsen/iStock

Umami, a savory taste associated with foods like aged cheese and mushrooms, is the signature flavor of this delicious condiment, which is served at the LA restaurant Umami Burger.

Umami Ketchup

Umami, a savory taste associated with foods like aged cheese and mushrooms, is the signature flavor of this delicious condiment, which is served at the LA restaurant Umami Burger.

Djaj Mqualli (Chicken, Olive, and Lemon Tagine)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Picture of Let 'em Cool, Baby! Let 'em Pop!

Pickle Anything! Basic Pickle Instructions

Picture of Let 'em Cool, Baby! Let 'em Pop!

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