1 package of Jiffy cornbread mix 1 teaspoon of kosher salt 1/8 teaspoon of freshly cracked black pepper 1/4 cup of granulated sugar 2 cups of frozen corn 1 (15 ounce) can of cream corn 1 cup of sour cream 1/4 cup of milk 1/2 cup (1 stick) of unsalted butter, melted 2 large eggs, beaten 1/2 cup of shredded mild cheddar, Monterey jack, or your favorite cheese, optional
Julia Childs crepe recipe. Really amazing and easy! *i just made these this morning. It was my first time making crepes. I was so nervous but felt like Julia was right by my side talking me through the process!*
Southern Corn Bread Dressing from Food.com: Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.