Lamb shanks and vegetables in a cast-iron pan, with parsley, lemon and garlic on a table

Lamb Shanks: Good Things Come to Those Who Wait

Braised Lamb Shanks and vegetables in a cast-iron pan, with parsley, lemon and garlic

Slow-cooker braised lamb shanks from Scarpetta Dolcetto.     http://scarpettadolcetto.wordpress.com/2011/02/26/braised-lamb-shanks/

Braised Lamb Shanks

slow cooker lamb shanks - this was super easy and turned out well. similar in taste to pot roast but much tastier.

"Lamb shanks meet a bright trio of winter citrus in this elegant dish."

Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.

Classic Rosemary Roast Leg of Lamb @ allrecipes.com.au

Classic Rosemary Roast Leg of Lamb

Leg of Lamb Marinade with fresh rosemary, garlic, mustard, honey & lemon zest.

Garlic-and-Herb-Crusted Leg of Lamb

Garlic-and-Herb-Crusted Leg of Lamb

This leg of lamb is perfectly juicy in the center, with a fantastic crust. The recipe is so easy that it's ideal for a dinner party, as well as for Easter.Recipe: Garlic-and-Herb-Crusted Leg of Lamb

Fırında kuzu Incik

INGREDIENTS: butter – shallots – fresh lamb tablespoons plain floursalt & pepper to balsamic red tomato caster sugarFor Full Details, Please Click Image Or Title.

SOUTHWESTERN BRAISED LAMB SHANKS: ~ From: "Fine Cooking.Com" ~ Yield: (4 servings) ~ Recipe Courtesy of Joanna PRUESS (from Fine Cooking) ~ Cranberries and chipotle chiles in adobo sauce impart a tangy-sweet and smoky flavor to these succulent braised lamb shanks. Like most braised meats, the shanks improve with reheating.

Southwestern Braised Lamb Shanks

Cranberries and chipotle chiles in adobo sauce impart a tangy-sweet and smoky flavor to these succulent braised lamb shanks. Like most braised meats, the shanks improve with reheating.

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot

LAMB Kleftiko ~ combination of tomatoes, red pepper, potatoes & garlic

Lamb Kleftiko

Lamb Kleftiko from Rick Stein: From Venice to Istanbul. Swap your traditional roast for this Greek version, which uses garlic, tomatoes, peppers and is topped with feta cheese.

<3 lamb

Lamb shank recipes

These slow-cooked lamb shank recipes are full of flavour and fall-off-the-bone tender. We're serving up everything from beer-braised to curried lamb s

Braised Lamb Shank Osso Bucco Recipe

Braised Lamb Shank Osso Bucco Recipe

Osso Bucco is a delicious Italian meal that traditionally includes veal shank cooked slowly in wine and vegetables. This recipe features lamb, instead!

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.

Greek Slow Roasted Leg of Lamb

Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy and great in wraps with chips and mint yogurt

Honey-Braised Lamb Shanks (Mrouzia) Recipe | SAVEUR

Honey-Braised Lamb Shanks (Mrouzia)

Mrouzia (Honey-Braised Lamb Shanks) by Saveur. Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria.

Classic Rack of Lamb ~ Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. ~ SimplyRecipes.com

Classic Rack of Lamb ~ Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and omit pepper

#saveur  #dinnerparty     Main dish - Braised Lamb Shanks.  This dish is the perfect comfort food.  Braised low and slow, the lamb soaks up spice of the jalapeno, the tangy sweetness of the balsamic vinegar, and the complexity of the spices to become velvety enough to melt on your tongue.  It will warm the soul of your iciest guest.

Braised Lamb Shanks

Braised Lamb Shanks: Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. See the recipe

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