Explore Month Learn, Sourdough Bread and more!

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Come learn to make Sourdough bread with us next month! Learn more about our classes at http://www.artisanbreadschool.com

Come learn to make Sourdough bread with us next month! Learn more about our classes at http://www.artisanbreadschool.com

Our Artisan Bread School Classes are relaunching in June. Check out the dates and more at www.mozzapi.com/artisan-bread-school?utm_content=buffer17462&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Our Artisan Bread School Classes are relaunching in June. Check out the dates and more at www.mozzapi.com/artisan-bread-school?utm_content=buffer17462&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

We're about to relaunch our Artisan Bread School classes. Stay tuned for bakery class announcements!

We're about to relaunch our Artisan Bread School classes. Stay tuned for bakery class announcements!

The best part of baking your own breads is enjoying them! This one's Louismill sprouted rye bread with pimento cheese

The best part of baking your own breads is enjoying them! This one's Louismill sprouted rye bread with pimento cheese

We're ready & raring to go with our Community Supported Bakery. Bread pickups start July 31st: www.artisanbreadschool.com/community-supported-bakery-program?utm_content=buffer84f73&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer?utm_content=buffer84f73&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

We're ready & raring to go with our Community Supported Bakery. Bread pickups start July 31st: www.artisanbreadschool.com/community-supported-bakery-program?utm_content=buffer84f73&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer?utm_content=buffer84f73&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Rosemary Focaccia Bread, handmade with natural leaven and no additives.

Rosemary Focaccia Bread, handmade with natural leaven and no additives.

Trying out spreads for our 100% Turkey Heritage Wheat bread. Perfect on its own, but somehow better with toppings

Trying out spreads for our 100% Turkey Heritage Wheat bread. Perfect on its own, but somehow better with toppings

Need a weekly dose of artisan bread made w/ Kentucky Proud flours & grains? Check out our CSB: http://www.artisanbreadschool.com/community-supported-bakery-program/?utm_content=buffer5c835&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Need a weekly dose of artisan bread made w/ Kentucky Proud flours & grains? Check out our CSB: http://www.artisanbreadschool.com/community-supported-bakery-program/?utm_content=buffer5c835&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Our take on "Wonder Bread", but healthier since it's made w/ 100% whole wheat Louismill flour: http://www.mozzapi.com/louismill?utm_content=buffer92f8c&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Our take on "Wonder Bread", but healthier since it's made w/ 100% whole wheat Louismill flour: http://www.mozzapi.com/louismill?utm_content=buffer92f8c&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

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