Absolutely the best, lightest, fluffiest white bread recipe you will ever find (from Julia Child). Pinner tips: double the yeast, knead for every bit of the requested ten minutes, and double the second rise time. The results are glorious.
Easy, Soft, Buttery, Crescent Rolls "No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST. Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth"
Grandma’s Country White Bread. Costs pennies, uses simple ingredients, and tastes AMAZING! No need for bread machine. Grandma’s Country White Bread. Costs pennies, uses simple ingredients, and tastes AMAZING!
Kentucky Biscuits that melt in your mouth: 2 cups flour 1 tsp baking powder tsp baking soda 2 tablespoons sugar dash of salt cup butter cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
Farmhouse White bread- It's an easy, basic white sandwich bread. Classic and old-fashioned, made with real milk, not dry milk powder. If you're a beginning bread baker, Farmhouse White is the perfect place to start!