The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
Welcome to another Drink, Dress and Dance - you know how this works, we have a drink from W&P Design, a dress, and a track to dance to. So, let's get into it... The Rosé Noir Makes Two Drinks bottle of rosé Champagne 2 shots of vodka (we like
Danny Ocean | CASAMIGOS Tequila * 1 1/2 Parts Casamigos Reposado Tequila * 3/4 Part Fresh Lemon Juice * 3/4 Part Fresh Pink Grapefruit Juice * 1/4 Part Marischino Liqueur * 1/2 Part Agave Nectar * Shake ingredients with ice and serve on the rocks.