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Chef Link and Assistant Heather bring the fresh rolls with them wherever they go.

Chef Link and Assistant Heather bring the fresh rolls with them wherever they go.

This spectacular seared chicken breast with mango, mint, and fresh-squeezed citrus salsa was served with roasted garlic potato quenelle and garlic-butter sautéed green beans. This meal was served to the Kappa Kappa Gamma girls at Drake University. #WeFeedtheGreek

This spectacular seared chicken breast with mango, mint, and fresh-squeezed citrus salsa was served with roasted garlic potato quenelle and garlic-butter sautéed green beans. This meal was served to the Kappa Kappa Gamma girls at Drake University. #WeFeedtheGreek

Hazelnut-crusted salmon topped with an orange thyme beurre blanc, braised red chard, shiitake and fresh herb Morrocan couscous.  Compliments of Sous Chef Robert for the ladies of Kappa Delta at the University of Oregon. #WeFeedtheGreek #KappaDelta #RidiculouslyGoodFood

Hazelnut-crusted salmon topped with an orange thyme beurre blanc, braised red chard, shiitake and fresh herb Morrocan couscous. Compliments of Sous Chef Robert for the ladies of Kappa Delta at the University of Oregon. #WeFeedtheGreek #KappaDelta #RidiculouslyGoodFood

Simple yet delicious these chocolate disks topped with berries and black walnuts make for a perfect snack. Thanks to Chef Chester for making these for the gentlemen of Lambda Chi Alpha at the University of Michigan

Simple yet delicious these chocolate disks topped with berries and black walnuts make for a perfect snack. Thanks to Chef Chester for making these for the gentlemen of Lambda Chi Alpha at the University of Michigan

Chef Scott made these outrageous peanut butter and chocolate cookies for the ladies of Kappa Kappa Gamma at Drake University! #wefeedthegreek

Chef Scott made these outrageous peanut butter and chocolate cookies for the ladies of Kappa Kappa Gamma at Drake University! #wefeedthegreek

Virgin Cocktails for our ladies of Pi Beta Phi -- compliments of Chef Darril.

Virgin Cocktails for our ladies of Pi Beta Phi -- compliments of Chef Darril.

Chef Justin's fresh green beans with sautéed bell peppers, red onion, and mushrooms

Chef Justin's fresh green beans with sautéed bell peppers, red onion, and mushrooms

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