Explore Steamed Mussels, White Wine, and more!

Steamed Mussel Sauce with Lemon and White Wine

Steamed Mussel Sauce with Lemon and White Wine

Crispy Fried Jerusalem Artichokes - Sides - New York Magazine

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, serves this as an alternative to fried potatoes.

PERFECT BROWN RICE / SAVEUR recipe | Epicurious.com

Perfect brown rice / saveur

If using nonfat and desire to have a richer sauce, substitute half-and-half for 1 cup of the milk.

Garlicky Littleneck Clams with Fregola | Food & Wine

Garlicky Littleneck Clams 
with Fregola

This best-ever garlicky littleneck clams with fregola recipe gets flavor from fresh parsley, dill, mint, white wine and more.

Steamed clams with chorizo in white wine bacon

Steamed Clams with Chorizo in White Wine Broth - quick yet flavorful << Swap clams for mussels?

Horseradish Sauce for Corned Beef or Brisket Recipe - NYT Cooking

Horseradish Sauce for Corned Beef or Brisket

Sauced: Memphis-Style Barbecue Sauce

Memphis-Style Barbecue Sauce

Memphis style BBQ sauce it is waiting in the crock pot - I didn't reduce it or let it boil because i'm slow cooking pork ribs in it tomorrow - we'll see how it goes

Recipes for Your Feast of the Seven Fishes on Christmas Eve - Recipes from NYT Cooking

Recipes for Your Feast of the Seven Fishes on Christmas Eve

Christmas Cookie Plate: 49 Recipes is a group of recipes collected by the editors of NYT Cooking

Crabmeat Quiche

Crabmeat Quiche

Mussels Steamed in Tomato Broth with Goat Cheese |  Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; they're clean, so you'll only have to scrub them briefly.

Goat Cheese

How Do They Get the Soup Into Soup Dumplings? - Eater

Cooking Xiao Long Bao with Martin Yan! - Lucky Peach (also links to har gow and siu mai recipes)

Quick and easy seared scallops recipe with a silky orange rum and butter sauce. ❊

Seared Scallops Recipe with Orange Rum Sauce

Quick and easy seared scallops recipe with a silky orange rum and butter sauce. Perfect over creamy polenta or a butternut squash puree.

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