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Wheatberry is a new lunch staple. My go-to? With porcini mushrooms, garlic, parsley, and a touch of truffle oil.

Wheatberry is a new lunch staple. My go-to? With porcini mushrooms, garlic, parsley, and a touch of truffle oil.

Weekday Vegetarian: Fiddleheads with Artichokes, Mushrooms and Wild Leeks : TreeHugger

Weekday Vegetarian: Fiddleheads with Artichokes, Mushrooms and Wild Leeks

Thai Cashew Coconut Rice with Ginger Peanut Dressing.  This rice salad is seriously addictive and always a huge hit at potlucks!  Pasta salad is so overrated.  Rice salad?  I want it for every meal. | hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Sauce

Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com

This healthful meal-in-a-bowl, aromatic with ginger and garlic and chock-full of vegetables, will give you a fresh look at what fried rice can be.

Vegetable Fried Rice

This healthful meal-in-a-bowl, aromatic with ginger and garlic and chock-full of vegetables, will give you a fresh look at what fried rice can be.

Hot Skillet Salad     2 baby bok choy  1/4 cup red onion, chopped  3 ounces baby carrots, slivered (about 6)  2 cloves garlic, minced  1/4 teaspoon red pepper flakes  1 cup red cabbage, sliced  1/2 teaspoon dried basil  1/2 teaspoon dried oregano  4 cups sliced kale  1 cup cooked great northern beans  salt and freshly ground black pepper, to taste  1 tablespoon fat-free or low-fat balsamic dressing (or balsamic vinegar)

Hot Skillet Salad

Hot Skillet Salad 2 baby bok choy 1/4 cup red onion, chopped 3 ounces baby carrots, slivered (about 6) 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 cup red cabbage, sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 4 cups sliced kale 1 cup cooked great northern beans salt and freshly ground black pepper, to taste 1 tablespoon fat-free or low-fat balsamic dressing (or balsamic vinegar)

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