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La Potee Auvergnate (Farmhouse Soup) is a rustic and hearty traditional French soup.This version is made with savory cabbage.

La Potee Auvergnate (Farmhouse Soup) is a rustic and hearty traditional French soup.This version is made with savory cabbage.

Ingrediants for Feel-Better Soups for Cold & Flu Season. Vegetarian soups are rich in vitamins & minerals to give your body the nutrition it needs to heal.

Ingrediants for Feel-Better Soups for Cold & Flu Season. Vegetarian soups are rich in vitamins & minerals to give your body the nutrition it needs to heal.

Grilled Yellow Squash Allrecipes.com  Tried this and is was a great recipe! Fresh from our garden.

Grilled Yellow Squash Allrecipes.com Tried this and is was a great recipe! Fresh from our garden.

This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

Portobello Mushroom Burgers Recipe--my favorite--but I add roasted red pepper with spinach and a vegan chipotle mayo.

Portobello Mushroom Burgers Recipe--my favorite--but I add roasted red pepper with spinach and a vegan chipotle mayo.

SHRIMP with ZUCCHINI & TOMATOES:   1 tbsp. olive oil, extra-virgin, divided 2 medium-small zucchinis, cut 1/4" thick 12oz. medium sized shrimp (peeled and deveined, cut tails off if desired) 1 cup cherry tomatoes, cut in half (I love Nature Sweet) 1/2 tsp. dried oregano 1/2 tsp. ground black pepper, or to taste 1/2 tsp. salt 2 cloves of garlic, minced 1/4 cup water

SHRIMP with ZUCCHINI & TOMATOES: 1 tbsp. olive oil, extra-virgin, divided 2 medium-small zucchinis, cut 1/4" thick 12oz. medium sized shrimp (peeled and deveined, cut tails off if desired) 1 cup cherry tomatoes, cut in half (I love Nature Sweet) 1/2 tsp. dried oregano 1/2 tsp. ground black pepper, or to taste 1/2 tsp. salt 2 cloves of garlic, minced 1/4 cup water

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