This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!
SHRIMP with ZUCCHINI & TOMATOES: 1 tbsp. olive oil, extra-virgin, divided 2 medium-small zucchinis, cut 1/4" thick 12oz. medium sized shrimp (peeled and deveined, cut tails off if desired) 1 cup cherry tomatoes, cut in half (I love Nature Sweet) 1/2 tsp. dried oregano 1/2 tsp. ground black pepper, or to taste 1/2 tsp. salt 2 cloves of garlic, minced 1/4 cup water