Salad, Nanas Southern Coleslaw, A Vintage Recipe For Coleslaw Handed Down Through The Family Is Similar To The One From That Famous Chain Of Chicken Restaurants. Mayonnaise And Buttermilk Make The Dressing Creamy And Tangy.
Coleslaw: white cabbage 1 large carrot 2 spring onions 1 small red onion Dressing: 1 tbsp sugar tsp salt tsp celery salt pinch of pepper 1 tbsp milk 6 tbsp mayo 2 tbsp buttermilk tsp Dijon mustard 1 tbsp lemon juice 2 tsp dried parsley Kayotic Kitchen
INGREDIENTS 6 cups shaved green cabbage 1 medium peeled and shredded carrot 1 cup mayonnaise 3 Tablespoons cider vinegar 1 teaspoon celery salt ¼ teaspoon white pepper ¼ teaspoon Colman’s powdered mustard ½ teaspoon poppy
Asian Slaw with Ginger-Peanut Dressing Asian slaw - 25 Stars! This is DELICIOUS! The ginger-peanut dressing is a keeper for other recipes as well. Took less than 15 minutes to pull together with bagged slaw and shredded carrots.
Best Sweet Coleslaw - In a medium bowl stir together the mayo, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.