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Sopas de pollo con tostones

Sopas de pollo con tostones

Bacalaítos - Fried Codfish Fritters

Bacalaítos - Fried Codfish Fritters

Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks and any street fair there will usually feature several stands of crispy Bacalaítos. With the help of GOYA® Adobo

Lasaña De Carne

Todos, todos los pasos para hacer una lasaña de carne perfecta.

Bocados de naranja y gelatina y coco muy ingenioso

Bocados de naranja y coco

Orange Creamsicle Jello Shots Ingredients: 10 oranges, halved 1 g) package orange gelatin cups water, divided cup coconut milk 1 envelope plain gelatin cup sugar cups whipped cream vodka

It’s called ‘Huminta al Horno’. Here it is pictured fresh out of the oven. It’s a dense, moist, corn bread wrapped in corn husks. Two types of humintas exist in Bolivia, baked and boiled. I prefer baked.

It’s called ‘Huminta al Horno’. Here it is pictured fresh out of the oven. It’s a dense, moist, corn bread wrapped in corn husks. Two types of humintas exist in Bolivia, baked and boiled. I prefer baked.

Zesty Baked Chicken Cordon Bleu Pasta.

Zesty Baked Chicken Cordon Bleu Pasta This recipe is SUPER easy and takes about an hour to make.

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