Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks and any street fair there will usually feature several stands of crispy Bacalaítos. With the help of GOYA® Adobo
Todos, todos los pasos para hacer una lasaña de carne perfecta.
It’s called ‘Huminta al Horno’. Here it is pictured fresh out of the oven. It’s a dense, moist, corn bread wrapped in corn husks. Two types of humintas exist in Bolivia, baked and boiled. I prefer baked.