Crock Pot Beer Chicken    Ingredients  •2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)  •1 bottle or can of your favorite beer (I used Guinness)  •1 tsp salt  •1 tsp garlic powder  •1 tbsp dried oregano  •1/2 tsp black pepper    Instructions  1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.  2.Feel free to change out the spices and herbs     Preparation time: 5 minute(s)    Cooking time: 6 hour(s)    Number of servings (yield): 8

Crock Pot Beer Chicken Ingredients •2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea) •1 bottle or can of your favorite beer (I used Guinness) •1 tsp salt •1 tsp garlic powder •1 tbsp dried oregano •1/2 tsp black pepper Instructions 1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs. 2.Feel free to change out the spices and herbs Preparation time: 5 minute(s) Cooking time: 6 hour(s) Number of servings (yield): 8

MELT IN YOUR MOUTH CHICKEN  So much better than fried!!! Melt in Your Mouth Chicken Breast,   1/2 c parmesan cheese, 1 c Greek yogurt -plain 1 tsp garlic powder,  1 1/2 tsp seasoning salt  1/2 tsp pepper,   Spread mix over chicken breasts, bake at 375 45 mins -delicious

MELT IN YOUR MOUTH CHICKEN So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese, 1 c Greek yogurt -plain 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, Spread mix over chicken breasts, bake at 375 45 mins -delicious

The Country Cook: Crock Pot Chicken and Gravy http://www.thecountrycook.net/2014/05/crock-pot-chicken-and-gravy.html

The Country Cook: Crock Pot Chicken and Gravy http://www.thecountrycook.net/2014/05/crock-pot-chicken-and-gravy.html

Chicken with pepper rings and Italian seasoning.  I would use Peperoncini pepper rings instead of mild Italian peppers.

Chicken with pepper rings and Italian seasoning. I would use Peperoncini pepper rings instead of mild Italian peppers.

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