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Crock Pot Beer Chicken Ingredients •2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea) •1 bottle or can of your favorite beer (I used Guinness) •1 tsp salt •1 tsp garlic powder •1 tbsp dried oregano •1/2 tsp black pepper Instructions 1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs. 2.Feel free to change out the spices and herbs Preparation time: 5 minute(s) Cooking time: 6 hour(s) Number of servings (yield): 8

Crockpot Cilantro Lime Chicken (no funky ingredients!) Low for 8hrs 1 1/2 pounds of chicken breast juice from 2 limes 1 bunch fresh cilantro, chopped 1 (16 oz) bag frozen corn 2 minced garlic cloves 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to taste

crock pot salsa chicken 1 pound boneless, skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package taco seasoning 1 cup sour cream | This was a little different than I expected. Mine was a lot "soupier," but it was still good. And just as simple as it sounds! -Jennie

Creamy White Chicken Chili in the Crock Pot: 4 (15 ounce) cans white beans, 1 (15 ounce) can pinto beans, 1 (14.5 ounce) mexican stewed tomatoes, 1 (4 ounce) can green chilis, 1/2 C salsa, 1 T taco seasoning, 1 chicken breast ,1 chicken thigh, 1/2 C sour cream, 1 t oregano, 1/2 t cumin

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream cheese. Cook on low for…

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Creamy Chicken & Noodles! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.

Crock Pot Sweet Garlic Chicken 4-6 chicken breasts 1 cup packed brown sugar 2/3 cup vinegar (I used apple cider vinegar) 1/4 cup lemon-lime soda (diet or regular) 2-3 Tablespoons minced garlic 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) (click link for directions)

Crockpot Breakfast Casserole1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese 6-8 hours in crock pot

Parmesan Crusted Chicken {Hellmann's Mayo Recipe}

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!