Irish coffee milkshake shooters are easy, fun, grown-up individual desserts perfect for parties, entertaining and St Patrick's Day. Irish cream liqueur is blended with coffee ice cream,topped with whipped cream and chocolate shavings.
Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. A great alternative to a Christmas Chocolate Yule Log, this is one of Mary's all-time favourite, make-ahead party desserts. It freezes beautifully (un-iced), then you simply thaw it in the fridge overnight and drizzle over the icing just before serving. http://thehappyfoodie.co.uk/recipes/chocolate-and-irish-cream-roulade
Add 1OZ Baileys® Vanilla Cinnamon Irish Cream and 0.5OZ Smirnoff® Iced Cake™ Flavored Vodka. Mix ingredients in a cocktail shaker with ice, strain into a shot glass and add whipped cream and sprinkles. See how its done here: http://www.baileys.com/en-us/baileys_birthday_shot.html