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“이리 오너라~ 오늘 하룻밤 고풍스러운 한옥에서 편히 쉬어가리다!“ 김해한옥체험관 The Traditional Korean House Gimhae, where you can experience Korean traditional Hanok life and learn wisdom.

“이리 오너라~ 오늘 하룻밤 고풍스러운 한옥에서 편히 쉬어가리다!“ 김해한옥체험관 The Traditional Korean House Gimhae, where you can experience Korean traditional Hanok life and learn wisdom.

Korean Army Stew, Budae Jjigae! Before going "Ew, canned meat is not good for you", understand the culture and history behind this dish!  Budae Jjigae is created in South Korea after the Korean war- nothing to eat and Korea was very poor. We created Korean style dish to enjoy canned meat & veggies and cheese that U.S soldiers gave to us and that’s how Bugae Jjigae was born. RECIPE: http://seonkyounglongest.com/budae-jjigae

Korean Army Stew, Budae Jjigae! Before going "Ew, canned meat is not good for you", understand the culture and history behind this dish! Budae Jjigae is created in South Korea after the Korean war- nothing to eat and Korea was very poor. We created Korean style dish to enjoy canned meat & veggies and cheese that U.S soldiers gave to us and that’s how Bugae Jjigae was born. RECIPE: http://seonkyounglongest.com/budae-jjigae

Unjoru in spring Gurye, Korea  운조루(雲鳥樓)의 봄

Unjoru in spring Gurye, Korea 운조루(雲鳥樓)의 봄

I first tried Kimchi while spending the night at a friend’s house in high school.  Her Mom was from Korea and she always kept a gallon glass jar of the wonderfully spicy and sour cabbage in t…

I first tried Kimchi while spending the night at a friend’s house in high school. Her Mom was from Korea and she always kept a gallon glass jar of the wonderfully spicy and sour cabbage in t…

Because Salted Shrimps in Gwangcheon are usually ripen in a temperature of 14℃ for 3 months, it has built a strong reputation for its delicacy and perfection. Every year, 70% of Salted Shrimps produced in Korea are brought into underground tunnel in Gwangcheon and ripen, then they’re sold all over the country. In winter when most of Korean people make Kimchi, there is in short supply. Can you imagine the popularity of them? :)

Because Salted Shrimps in Gwangcheon are usually ripen in a temperature of 14℃ for 3 months, it has built a strong reputation for its delicacy and perfection. Every year, 70% of Salted Shrimps produced in Korea are brought into underground tunnel in Gwangcheon and ripen, then they’re sold all over the country. In winter when most of Korean people make Kimchi, there is in short supply. Can you imagine the popularity of them? :)

Nightscapes of Busan, Korea  부산 야경

Nightscapes of Busan, Korea 부산 야경

Pusan(Busan)Korea- This place is by far one of the most unique and interesting places i've visited. Great culture, and great prices for quality products. A must see for anyone who gets the opportunity.

Pusan(Busan)Korea- This place is by far one of the most unique and interesting places i've visited. Great culture, and great prices for quality products. A must see for anyone who gets the opportunity.

Hyunchoongwon in Spring Daejeon, Korea  대전 현충원의 봄

Hyunchoongwon in Spring Daejeon, Korea 대전 현충원의 봄

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