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Cocoa nibs from the same origin used to make this bar are used to add a delicious, nutty crunch. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

Cocoa nibs from the same origin used to make this bar are used to add a delicious, nutty crunch. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar awakens you with a light dusting of coffee from Dynamite Roasting Co. in Black Mountain, North Carolina. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar awakens you with a light dusting of coffee from Dynamite Roasting Co. in Black Mountain, North Carolina. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar is delightfully enhanced with Celtic Sea Salt. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar is delightfully enhanced with Celtic Sea Salt. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar features the delicious flavor profile of Dominican cacao. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

This smooth 70% dark chocolate bar features the delicious flavor profile of Dominican cacao. Dave Mason crafts his handmade chocolate bars here in the mountains of North Carolina. We’re excited to offer these bars as proof positive of Asheville’s burgeoning craft chocolate community.

The darker of Olive & Sinclair’s pure chocolate offerings, this bar features the deep, earthy flavors that result from Dominican cacao beans stone ground with Olive and Sinclair’s signature brown sugar.

The darker of Olive & Sinclair’s pure chocolate offerings, this bar features the deep, earthy flavors that result from Dominican cacao beans stone ground with Olive and Sinclair’s signature brown sugar.

The milder of Olive & Sinclair’s pure chocolate offerings, this bar features distinctive, classic Ghanaian bean flavor stone ground with brown sugar.

The milder of Olive & Sinclair’s pure chocolate offerings, this bar features distinctive, classic Ghanaian bean flavor stone ground with brown sugar.

Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza Chocolate produces Mexican-style, 100% stone ground, organic chocolate using only the best ingredients while directly compensating growers fairly for their work. They work primarily with the all-organic…

Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. This 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza Chocolate produces Mexican-style, 100% stone ground, organic chocolate using only the best ingredients while directly compensating growers fairly for their work. They work primarily with the all-organic…

Dark Chocolate + Malted Milk CollaBARation Bar pinned from askinosie chocolate

Dark Chocolate + Malted Milk CollaBARation Bar pinned from askinosie chocolate

A 70% single origin bar made with cacao beans from Cajamarca, Peru.

A 70% single origin bar made with cacao beans from Cajamarca, Peru.

Olive and Sinclair combines their signature brown sugar flavor profile with Ghanaian cacao beans and Nashville’s own outstanding Bongo Java coffee beans to create this deliciously energizing bar.

Olive and Sinclair combines their signature brown sugar flavor profile with Ghanaian cacao beans and Nashville’s own outstanding Bongo Java coffee beans to create this deliciously energizing bar.

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